This easy brekky snack is inspired by Jaime Oliver's Quick and Easy 5 ingredient meal Egg & Mango Chutney Flatbread. After seeing the show I wanted to make this tasty treat but I didn't have the exact ingredients on hand so I substituted the closest items I had on hand and it was a delightful alternative!
For the full original recipe, check out the link above. My subs are below.
Ingredients::
2 eggs
3 tbsp Self-rising flour
3 tbsp Brown Cow plain yogurt
A few tbsp marmalade
3-4 Shishito peppers
3 tbsp Self-rising flour
3 tbsp Brown Cow plain yogurt
A few tbsp marmalade
3-4 Shishito peppers
How to make it::
1. Put 2 eggs in warm water and bring to a boil for 5 1/2 minutes.
2. Mix flour, yogurt and pinch of salt. Kneed lightly, cut in half, roll 1/4 in thick and place in warm pan (no oil necessary). Ligjtly brown on each side.
3. Remove eggs and peel. Remove flatbread to plate.
4. Spread marmalade on flatbreads and a dollop of yogurt. Cut aoft boiled egg on top and sprinkle with rounds of peppers.
2. Mix flour, yogurt and pinch of salt. Kneed lightly, cut in half, roll 1/4 in thick and place in warm pan (no oil necessary). Ligjtly brown on each side.
3. Remove eggs and peel. Remove flatbread to plate.
4. Spread marmalade on flatbreads and a dollop of yogurt. Cut aoft boiled egg on top and sprinkle with rounds of peppers.
Enjoy!
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