As promised a few days ago, here is the recipe for Chili Lime Sweet Potatoes. I got inspired for this Chili Lime sauce while on our Healthy Start 7 eating challenge earlier this month. If you missed out on our journey you can read all bout how we jumped off the New Year with a solid week of healthy eating here (just make sure you start at the beginning).
4 sweet potatoes
3 Tbsp soy sauce
1 Tbsp chili-garlic sauce (found in the international food aisle)
1 Tbsp raw honey
Generous squeeze of fresh lime juice (about 1 lime worth - I like it limey)
How to make it::
1. Bake your sweet potatoes. I do 425 for about 20 minutes, until a fork goes in easily. Tip: I use a BBQ skewer through them long way to make sure the centers cook all the way. And they cook faster too.
2. Meanwhile, mix the rest of the ingredients in a bowl.
3. Slice your sweet potato and cover with a spoonful of the sauce on each side.
These go great with my tasty (even-my-husband-likes-them) brussel sprouts I'll be sharing tomorrow. We ate these taters and brussel sprouts alongside my moms delicious and not quite as healthy meatloaf after our healthy eating challenge was over. It went really well together.
What would you serve this tasty spud with? We enjoyed this with a fruity twist on an unlikely vegetable. Check out the post tomorrow.